• Dr. Latika Yadav
• Assistant Professor and Head, Department of Home Science, Vijay Singh Pathik Government PG College Kairana,Shamli (affiliated to Maa Shakumbhari University, Saharanpur, Uttar Pradesh-247774, India.
• Dr. Neetu Yadav
• Assistant Professor, Department of Home Science (Food & Nutrition), Swami Vivekanand Subharti University, Meerut, Uttar Pradesh, India.

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Book Title : AI and Innovations in Home Science: Trends and Transformations for the 21st Century
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Chapter 1: Revolutionizing Nutrition through Artificial Intelligence
Chapter 2: Functional Foods and Nutraceuticals in the Digital Era
Chapter 3: Smart Kitchens and Food Technologies
Chapter 4: Sustainable and Zero-Waste Nutrition Systems
Chapter 5: 3D Food Printing and Future Diets
Chapter 6: Lab-Grown Meat and Cultured Dairy
Chapter 7: Blockchain for Food Traceability and Safety
Chapter 8: Wearable Nutrition Trackers and Biosensors
Chapter 9: AI and Machine Learning in Diet Personalization
Chapter 10: AI for Early Childhood Learning and Cognitive Development
Chapter 11: Digital Parenting and Smart Family Systems
Chapter 12: AI in Mental Health and Emotional Well-being
Chapter 13: Family Dynamics and Virtual Connectivity
Chapter 14: Work-Life Integration in the AI Era
Chapter 15: Smart Textiles and Wearable Technologies
Chapter 16: Sustainable and Eco-Innovative Textiles
Chapter 17: AI in Fashion Design and Forecasting
Chapter 18: Nanotechnology and Functional Textiles
Chapter 19: 3D Printing and Digital Fabrication in Apparel Design
Chapter 20: Textile Recycling Using AI Sorting Systems
Chapter 21: Sustainable Dyeing Using Microbial and Plant-Based Dyes
Chapter 22: Electrospun Nanofibers in Medical and Protective Textiles
Chapter 23: Smart Homes and IoT Integration
Chapter 24: Digital Financial Management for Families
Chapter 25: Sustainable Resource Utilization and Eco-Design
Chapter 26: Time and Task Management through AI Tools (AR/VR for Ergonomic Interior Design)
Chapter 27: Gender Equity and Financial Empowerment through Technology
Chapter 28: IoT-Based Home Energy Management Systems
Chapter 29: Blockchain in Household Budgeting and Secure Transactions
Chapter 30: Digital Transformation in Community Extension
Chapter 31: Drone Technology in Agricultural Extension
Chapter 32: AI Chatbots for Rural Extension Services
Chapter 33: AI for Behavioral and Social Change Communication (BCC)
Chapter 34: Social Media, Algorithms, and Public Engagement
Chapter 35: Gamification and Virtual Reality for Community Training Simulations
Chapter 36: AI and the Future of Lifelong Learning
Chapter 37: Ethical and Human-Centered AI in Home Science
Chapter 38: Integrating AI into Home Science Education and Research
Chapter 39: Global Case Studies in Smart Living and Sustainable Development
Chapter 40: Challenges and Opportunities in AI-Driven Home Science
Chapter 41: Reimagining Home Science for a Smarter Future
Chapter 42: Tech for Climate-Resilient Homes and Lifestyles
Chapter 43: Global Food Security through Smart Home Gardens
Chapter 44: Virtual Kitchens for Nutrition Education and Community Cooking