Advances in Animal Science (Volume 1) presents recent developments, emerging research trends, and innovative approaches in animal science and allied disciplines. The volume covers important aspects of animal nutrition, breeding and genetics, reproductive biology, livestock production and management, animal health, veterinary sciences, and sustainable animal husbandry. It highlights the role of modern technologies, scientific innovations, and improved management practices in enhancing animal productivity, welfare, disease prevention, and the efficient utilization of animal resources. The book also emphasizes the importance of sustainable livestock production, genetic improvement, nutritional strategies, and the integration of advanced research methodologies to address contemporary challenges in animal agriculture. By bringing together diverse research contributions and scientific perspectives, this volume serves as a valuable resource for researchers, academicians, veterinary professionals, postgraduate students, and practitioners in animal science and related fields. It aims to encourage knowledge sharing, interdisciplinary collaboration, and the application of scientific advancements toward improving animal health, productivity, and sustainable livestock development.