Rajma (Phaseolus vulgaris L.) stands out as a significant leguminous crop, cultivated extensively due to its rich nutritional content and importance in diets. This pulse is abundant in protein, vital amino acids, fiber, vitamins, and minerals, positioning it as a crucial element in human diets and is commonly known as “meat of the poor.” Originally hailing from Central and South America, rajma has now spread throughout India and various other nations. It contributes significantly to sustainable farming by facilitating biological nitrogen fixation, which enhances soil health. The goals of breeding include improving yield, quality, and resilience against both biotic and abiotic challenges, employing techniques like selection, hybrid development, and mutation breeding.
Introduction, Distribution, Centres of Origin, Economic Importance, Classification, Floral Biology, Breeding Objectives and Breeding Methods of Rajma
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References
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